We now offer the Frontier Meats "Natural Raised" steak and ground products. These products are produced from grass/grain vegetarian fed, hormone and antibiotic free animals. Choose from our "Natural Raised" category.
NO ONE SELLS BISON GROUND FOR LESS!
Our Bison Ground is perfect for anyone wanting a lean ground. It's great for cookouts.
Eight 12oz Ribeye Steaks!
A mouth watering, full of flavor Texas steak. 12oz of pure beef ready for your grill.
For the health conscious, bison is a smarter, heart-healthier choice for people who want to enjoy the full flavor without all the fat.
For the discernible meat lover, these healthy portioned steaks are perfect for the palate.
12oz T-Bone Steak.
The bold flavor will please your taste-buds.
Texas Wild Boar...
Range-Free and full of flavor. Try one of our delicious and lean wild boar roasts.
Ingredients1 (4 to 5-pound) beef rib roast
5 cloves garlic, slivered
1/4 cup peppercorn and garlic marinade (recommended: McCormick’s)
2 tablespoons spicy brown mustard
Salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 cup red wine
1 cup beef broth
Preheat the oven to 350 degrees F.
Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to15 minutes.
To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
Compliments of Sandra Lee | Foodnetwork.com