1 Wild Boar Roast 3.5lb (ave)
Product Price $ 31.99
We are proud to say that all of our wild boars are range-free and Texas wild.
Our wild boar roasts are perfect for those occasions when you need to impress your guests. We suggest putting it in a slow cooker, add your favorite spices then walk away. When you return, the sweet and nutty aroma will greet you at the door.
These tender and juicy roasts are served best after cooking at a low temp for a longer period of time.
Nutrition (4.5oz Serving Size):
Fat: 21g, Sat. Fat: 8.5g, Calories: 303, Calories from Fat: 186, Carbs: 0g, Protein: 27.5g, Cholesterol: 76mg, Sodium: 69mg
Prepare a Wild Boar Roast for Your Next Holiday Gathering
Volunteering to prepare a holiday meal typically leads to stress. In addition to getting the house into tip-top shape, a menu must be created. Guests expect roast beef or turkey so why not give them a surprise this year? They will never expect to see a healthy, delicious wild boar roast on the table. Free-range, Texas wild boar is the perfect meat for the next holiday gathering. The sweet, nutty flavor will have guests talking for months.
Wild boar roasts are best prepared by cooking at a low temperature for a long time. Experiment with the family by preparing the meat in a slow cooker with a variety of spices. A nutty aroma will soon fill the air, causing mouths to water. By the time dinner is served, the family will be excited to try this new meat. The tender, juicy result may cause this roast to become a favorite with adults and children alike.
USDA wild boar is one of five exotic meats that have more protein and less fat than beef. To qualify as a lean cut of beef with the USDA, a 3.5-ounce serving must contain less than 95 milligrams of cholesterol, ten grams of fat, and a saturated fat content under 4.5 grams. The USDA Nutrient Database lists a 100-gram serving of raw wild boar as having 122 calories, 21.51 grams of protein, 3.33 grams of fat, and 0.99 gram saturated fat.
The huge, hairy wild boar may be aggressive but it provides a strong, nutty meat that tastes sweet. An estimated two million wild boars reside in 23 states and some are brazen enough to kill tigers to defend themselves. Hunters maintain the population and chefs prepare lean wild boar meat in a similar manner to pork, though the resulting taste is quite different. The meat has such a distinct flavor that there is no mistaking it.
A slow cooker becomes a trusted piece of kitchen equipment when preparing a Texas wild boar roast. Try cooking the roast on low for six to eight hours with apples, ginger, apple cider, garlic, and brown sugar. Use flour and water to thicken the sauce toward the end of cooking time and add two tablespoons of rosemary during the final minutes.
Roasted wild boar rack is a different meal that can also be served with a side of apples cooked in brown sugar and whiskey. Caramelized apples are the perfect complement to this delicious meat roasted at 400 degrees for approximately 30 minutes. Ensure that the internal temperature of the meat reaches 150 degrees and allow the rack to rest for ten minutes prior to cutting it into individual servings.
With the holidays right around the corner, explore the many wild boar roast recipes and purchase a high-quality, free-range roast from the great state of Texas. Whether guests dine on a wild boar rack or more traditional roast, they will be impressed. Be careful, though, because the reward may involve becoming the chef for all future family gatherings!
A new experience. A boar roast. It was flavorfull. It sliced easily.
I am amazed by the Wild Boar Roast. Very tender and tasty...