Thawing-Freezing
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Thawing - Freezing

Thawing Instructions
Always thaw your Frontier meats safely in the refrigerator. It will take at least 24 hours for steaks and at least 3 days for roasts to thaw depending on the thickness. Don’t use a microwave or soak your meats in water to hasten thawing.

 

Refreezing Your Shipment
You do not have to be concerned if little or no dry ice remains in the insulated cooler when your meats arrive. As long as the products feel cool to the touch, the quality is not diminished and you can either refreeze or refrigerate it to serve later.