For the discernible meat lover, these healthy portioned steaks are perfect for the palate. Cut from the tenderloin, they are tender and tasty.
on to the filets
For the health conscious, bison or buffalo meat, is a smarter, heart-healthier choice for people who want to enjoy the rich, full flavor of red meat without all the fat.
on to the bison
Our steaks are cut by master carvers to meet traditional expectations. The bold, robust flavor of our beef is guaranteed to please you whether you pan sear or grill it.
on to the beef
Ingredients1 (4 to 5-pound) beef rib roast
5 cloves garlic, slivered
1/4 cup peppercorn and garlic marinade (recommended: McCormick’s)
2 tablespoons spicy brown mustard
Salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 cup red wine
1 cup beef broth
Preheat the oven to 350 degrees F.
Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to15 minutes.
To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
Compliments of Sandra Lee | Foodnetwork.com
Frontier Meats, a rich heritage.
For several decades we have lived right in the middle of the world famous Fort Worth Stockyards.
Our philosophy is simple. Offer the healthiest meat to the world. We specialize in providing quality aged Texas beef to fine restaurants all over the world.